We made these spring cupcakes based on some that we saw in Hello, Cupcake. It’s actually much simpler than it looks. All you have to do is cut mini marshmallows in half with scissors. Then you dip the sticky side of them in colored sugar. Next, you take a frosted cupcake and arrange the marshmallow halves like petals starting from the outside and going in. We put a red hot in the center, but feel free to branch out and get creative.
